An evening with Andy Clarke

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Andy Clarke 

A food TV producer by trade, Thornbury boy Andy has worked high profile programmes like ‘Blue Peter’ for BBC1 and Richard & Judy’ for Channel 4. ‘Saturday Kitchen’ for BBC1 and ‘James Martin’s French Adventure’ and ‘James Martin’s American Adventure’ for ITV. After being in charge of all wine content for ‘Saturday Kitchen’ Andy has since become a successful food and wine writer, hosting events all over the UK including at Michel Roux Jr’s cookery school in London as well as writing on his own website, for Crumbs Magazine and Bristol 24/7. Andy also has a regular food and drink slot on BBC Radio Bristol’s drive-time show with Laura Rawlings and judges at many food awards including Great Taste, World Cheese Awards, Bristol Good Food Awards and The British Pie Awards.

Supported by Bank Cottage Dental Practice, Surroundings and Cadman Wealth Planning

Time:  7.30pm   Price:  £10 Raised  £8 Flat

Book tickets here


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